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Following the fight for freedom from the Crown at the Battle of Kinsale, 1601, seeking aid from allies in Spain, Red Hugh O Donnell, Earl of Tyrconnell, was reputedly poisoned by an Anglo-Irish double-agent & buried in Spain. Red Earl Irish Whiskey, a tribute to his story, is first aged in bourbon, then sherry and finally matured in Rioja casks. Triple-casking delivers roundness of flavour, lengthy finish & an exceptional aroma.
Only the finest triple distilled whiskey distillates have been hand-selected to perfect Lambay Whiskey Small Batch Blend. A blend of malted barley and grain whiskey, is triple distilled, matured in bourbon barrels with a pleasant cognac cask finish. Lambay Island’s Trinity Well water is also used to craft this Irish whiskey making it as unique as the island itself. Non-Chill Filtered | 40% ABV
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