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Roe & Co Irish Whiskey is made from the finest hand selected stocks of Irish Malt and Grain Whiskies, 100% of which is aged on Bourbon casks. Bottled at a higher than normal ABV of 45%, making it perfect for making cocktails.
Soft & Sweet, Vanilla Tones with a Slight Spiced Pear Finish.
It has a Silky Smooth Mouthfeel and a Lingering Creamy Aftertaste.
Bushmills Original Irish Whiskey is the golden member of the family. It is a blend of triple distilled single malt whiskey with a lighter Irish grain whiskey. Callen an "approachable" whiskey (we think that means friendly), it has a rich warming taste of fresh fruit and vailla.
Jameson Crested is a tribute to the first drops bottled at The Bow Street Distillery and it is Jameson's oldest distillery bottled brand. Jameson Crested is a rich single pot still whiskey blended with our signature grain whiskey, matured in a combination of sherry casks and bourbon barrels. The high proportion of sherry casks in the blend delivers vivid sherry & hearty pot still notes with some spice and a hint of melon & ginger. Full bodied with soft delicate sherry undertones, toasted wood, perfectly balanced with fruit, spice and some chocolate notes.
Jameson Black Barrel Irish Whiskey is a tribute to our coopers, who painstakingly give their barrels an additional charring to reveal their untold richness and complexity. Charring is an age-old method for invigorating barrels to intensify the taste. Time spent matuing in these double-charred barrels lends our whiskey a unique richness, with more intensified notes of vanilla sweetness and caramel, alongside toasted wood, fruit, and warm spice.
Jameson Black Barrel - triple distilled, twice charred, for a rich smooth taste. Jameson Black Barrel was the recipient of many accolades throughout 2019.
Following on from the hugely successful Caskmates Stout edition comes this crisp and fruity tasting IPA cask aged Jameson. This is created the same way. Jameson whiskey barrels are sent to a local brewery where thery are used to mature an IPA, the casks are then returned to Jameson where the whiskey is finished again in the casks giving the whiskey gentle hop and fruit flavours.
The intial aroma of freshly mown hay is complemented by a crisp orchard fruit character: green apples and pears, with a twist of lime yest. Mild pot still spices emerge, deepening from green tea to hazelnut and milk chocolate. The intial sweet mouthcoating typical of the Irish pot still whiskey inclusion is soon joined by a subtle touch of hops and cocoa beans. Some marzipan and chared oak add to complexity.
The perfectly-balanced Johm Jameson blended Irish Whiskey presents itself with the typical appearance of the distillery. It is one of the most famous Irish Whiskeys internationally. Packaged in a dark green bottle with a red label with the inscription: triple distilled, Jameson Irish Whiskey, established since 1780, is guaranteed to be recognizable and also reveals part of its historical development.
Jameson Irish Whiskey is a triple-distilled blended Irish whiskey as versatile as it is smooth. Whiskey like Jameson isn't just born smooth and balancd. First, we take the best of pot still and fine grain whiskeys. Then we tiple distil them. Not because we have to because we want to. This gives Jameson its signature smoothness. This tradition began in 1780 with John Jameson and we continue his legacy to this day.
Triple Distilled Irish Whiskey Infused with the nuttiness of its sherry casks and the fragnant vanilla of bourbon casks, Jameson is a triple-distilled blend of pot still and fine grain whiskeys that is as versatile as it is smooth. Tiple distilled whisky like Jameson isn't just born smooth and balanced. It takes a carefully crafted process used over hundreds of years to get it just right. This tradition began in 1780 with the great Master Distiller John Jameson who discovered that three distillations was best for his Jameson Irish Whiskey and they continue his legacy to this day.
Kilbeggan is a unique Irish Whiskey. Like most Irish people, Kilbeggan is easy going and approachable, but with its own distinctive style. The finest grain and malt whiskeys are blended together for a smoorh, sweet taste and lovely malt finish, a characteristic of our pot still that is over 180 year old and still at the heart of Kilbeggan Irish whiskey.
Blended to perfection with triple distilled pot still, malt and grain whiskeys and matured for many yars in oak casks, Paddy is a soft and light Irish whiskey with a sweet, malty finish. With a rich heritage dating back to 1779, Paddy owes its name to the legendary distillery salesman, Paddy Flaherty. Famed throughout his native county Cork for buying rounds of his favourite tipple, he became so synonymous with the whiskey he sold, that in 1913 the distillery owners paid him the ultimate tribute by renaming the whiskey 'Paddy' in his honour.