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The intial aroma of freshly mown hay is complemented by a crisp orchard fruit character: green apples and pears, with a twist of lime yest. Mild pot still spices emerge, deepening from green tea to hazelnut and milk chocolate. The intial sweet mouthcoating typical of the Irish pot still whiskey inclusion is soon joined by a subtle touch of hops and cocoa beans. Some marzipan and chared oak add to complexity.